Martie Knows Grilling: Cedar Planked Salmon

Perfect for easy entertaining, this salmon recipe will be one you go to when you really want people to think you've fussed... and you'll be smiling because you know you didn't!  You can plank and grill any fish, but salmon delivers the best results to me. Enjoy!

Cedar Planked Salmon

Cedar Planks ( I like one for each guest-- I serve right on the plank-- make sure to put something underneath because it will be charred on the bottom)

4 Salmon fillets (make sure any bones and skin are removed)

1/2 cup Olive Oil plus 1 tablespoon for the planks

1/2 teaspoon each salt & pepper

1/4 cup lemon juice

1 teaspoon lemon zest

2 tablespoons balsamic vinegar

1 teaspoon Coleman's Dry Mustard

1 tablespoon butter, room temp

Get cedar planks from your favorite culinary store, Lowe's, World Market or even Target. Look in the BBQ section. Soak your planks in water at least two hours before grilling. I've added a little bourbon to my soak and once I even added Tabasco. Didn't seem to do much to the flavor.

Next, while your planks are soaking, get your trusty Ziploc bag; add all ingredients except the salmon. Squish all of the ingredients around and add the salmon about an hour before grilling. Keep it chilled until grilling.

Heat coals to medium-high heat (hold your hand over for a 3 count) Remove the planks from soaking. Place on the grill to dry slightly and then lightly rub planks with a little olive oil to keep fish from sticking. Remove the fish from marinade and place on the planks. Top with a lemon slice if you like. Grill with the top closed for 12-20 minutes (despending on the size and thickness of your fish) or until the salmon flakes easily. Mist any flare ups or if the edges of the plank start to catch fire.

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