Weekend Cocktail Recipe: Watermelon Margarita Granita
Friday, August 27, 2010 at 8:11AM 
Well, it's finally Friday again... whew. I promised the recipe for the Watermelon Margarita Granita last week so here it is. These are really easy to make, you just have to plan ahead... or you can break out the blender and make it a frozen margarita. Hope you enjoy and have a wonderful weekend!
Watermelon Margarita Granita
Makes about 6 servings depending on glass size
4 cups watermelon, cubed and seeded ( I used leftovers, about 1/2 a melon)
1 1/2 cups tequila (I used Sauza Blanco)
1-2 teaspoons agave nectar to taste depending on the sweetness of the melon (you can sub Confectioners sugar)
3 tablespoons fresh lime juice
1 tablespoon orange liqueur ( I used Grand Marnier)
Put the watermelon in a blender to puree. Pass through a strainer to remove any pulp or seeds. (You can just mash it up with a fork if you don't have a blender) Add the rest of the ingredients and mix well. Pour into a shallow pan and pop it in the freezer. Once it is frozen, flake with a fork to make ice crystals or you can use an ice cream scoop. 
You can freeze the watermelon rind and use it for serving as I did. It helps to keep the ice crystals from melting as quickly. Now, this is a sno-cone treat that will beat the summer heat for sure! Have a great weekend!
Missed last weekend? Try my Limoncello Berry Snow Cones pictured here for another icy indulgence!