Weekend Cocktail: Fresh Peach Sangria

It is a big weekend for me with the premier of Food Network Star so I wanted to make a signature drink to celebrate that not only was delicious, but represented my culinary point of view. You are going to hear a lot about that as the show goes on week to week. This recipe is not only delicious, it is inexpensive to serve for a large party. And it tastes as good as it looks! The best thing of all is that I made it with the best peaches in the world; fresh Chilton County Peaches from my home state of Alabama... ask for them at your store or farmer's market!

FRESH PEACH SANGRIA

Serves 6-8

5-6 peaches, peeled and sliced

1 cup vodka (if you use peach vodka, omit the peach nectar)

1/2 cup peach brandy

2 tablespoons sugar

1 cup peach nectar (find it in the International aisle)

1 bottle chilled white wine or Prosecco

Club Soda, chilled (omit if you are using Prosecco)

Reserve 2 peaches for later. Muddle the remaining sliced peaches with the sugar in a large pitcher to release the juice. Add the vodka and brandy. Allow to sit for 1-2 hours. Crush to a puree with a wooden spoon or use an immersion blender to make into a puree. If you like, strain the puree before adding the remaining ingredients. I happen to like the pulp. Add the peach nectar, remaining peach slices, and white wine. Chill well. You can serve this immediately but it's even better if it has a chance to sit for a while so the flavors can develop. I like to chill it for at least 2 hours before serving. Top with club soda to taste at serving if you are using white wine. Omit the club soda if you are using Prosecco.   

Have a great weekend!!

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