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Entries in frozen cocktail recipe (1)

Friday
Jun102011

Weekend Cocktail: Make Some Wild Berry Popsicles

What says summer like popsicles? I've said it before.... popsicles are just summer on a stick. These are so easy and so deliciously fresh, you'll want to make them everyday, not just for a party. Made with Seagram's Escapes... which you can find at many groceries and markets along with fresh berries, these popsicles make Friday fun!

WILD BERRY POPSICLES

4 pack of Seagram’s Escapes Wild Berries 

·        12 ounces cranberry juice 

·        1/2 pint raspberries (always look for Driscoll's Berries- they are the freshest)

·        1/2 pint blueberries

·       Plastic cups or popsicle molds and sticks

Mix the Wild Berries Escape and cranberry juice in a large pitcher. Pour into small plastic cups or into a popsicle mold. Add a few raspberries and blueberries to each cup. Put in the freezer and let the pops set up for 30 minutes. Add the popsicle sticks. (If you are using a mold, you can skip this step) Place cups on a cookie sheet and put in the freezer overnight or until completely frozen; at least 24 hours is recommended if you want the pops to be frozen solid. Briefly run warm water over the mold or cup to release the popsicle. You can serve this by putting the pops into ice or serve them in a glass with a spoon. Enjoy responsibly!

For more ideas and recipes. visit the Seagram's Escapes website.

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