Easy Entertaining: Martie's Mini Party Frittatas

I love to make frittatas. Basically, a frittata is like a big baked egg stuffed with deliciousness... and almost anything can go in a frittata. I like to make them on a Sunday night to use up whatever I have leftover in the fridge. This mini version is perfect for any get-together: Breakfast for the kids after a sleep-over, brunch with the neighbors, a bridal brunch paired with a delicious salad, and even for dinner. Here's a basic mini frittata recipe that you can add your favorites to: Asparagus, corn, tomatoes, onion... just about any combo tastes good baked in eggs!

MARTIE'S MINI PARTY FRITTATAS

Makes 2 dozen

8 eggs

1/2 cup whole milk

1 cup fully cooked ham or Canadian bacon, chopped

1/2 cup Parmesan cheese, grated

1/2 cup roasted red peppers, diced (optional)

pinch salt

1/4 teaspoon black pepper

dash Cayenne pepper (or dash of Tabasco)

1 tablespoon Italian flat leaf parsley, chopped

Preheat oven to 400. Spray 2 mini muffin tins with cooking spray. In a large bowl, add the eggs. Whisk with a fork just slightly to break them up. Add the milk, salt, and peppers and whisk for a minute more to combine. Then stir in the remaining ingredients. Fill the cups 3/4 full. Bake 8 minutes or until they puff up and become set in the middle. Serve warm.

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