I first had ham delights back in the 80's when my sister-in-law made them for a holiday party. I'm not 100% sure where the recipe originally came from. I then made them for my own family and the recipe got passed around over the years. These little sandwiches make an appearance for most holiday get-togethers... even all these years later. They are so simple and perfect for a party because you can make them in advance... or even freeze them if you make up a big batch so you can have some anytime. Keep this recipe handy for tailgating season, too. Add some spicy chili or tomato soup and your friends will be happy no matter what happens with the game!
Cheesy Guilty Pleasure: Ham DelightsPARTY HAM DELIGHTS
Preheat oven to 400
Ingredients
3 packages Pepperidge Farms Party Rolls*
1 pound ham, shredded (use boiled or leftover ham of any kind)
1/2 pound Swiss cheese, finely grated
1/2 pound butter, softened
3 tablespoons prepared yellow mustard
1 small white or yellow onion
1 1/2 tablespoons poppy seeds
1 teaspoon Worcestershire
Salt and pepper
Dash cayenne pepper
Prep and assembly:
Prep the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Cover until later.
Next grate the Swiss cheese, if you did not buy the already grated kind.
Prep the ham by putting it into the food processor to shred it. Remove to a bowl.
Put the onion the food processor and finely chop. Add the butter, mustard, Worcestershire, S&P, cayenne, and the poppy seeds; whir until it is a spreadable consistency.
Leaving the bottom in the tray, spread the top and the bottom of the rolls with the mixture. Add a layer of ham and a layer of cheese. Put the top on. Dab a little butter here and there on top. Cover the entire tray with foil and wrap tightly. Bake until toasty and cheese melts.... about 20 minutes.
Slice in-between the rolls with a serrated knife and serve warm.
I've "gourmet-ed" these up by adding some unique farm cheeses... or Gouda, Gruyere, and Goat cheese is also a delicious combo!
*If you cannot find the little rolls... make this on a loaf of French bread- split in half. Wrap it in foil, bake according to the directions. To serve, slice the loaf into 1/2" slices.