I soooo love it when my friends and our readers send me their favorite recipes--- because I know they're going to be really, really good! I get all of the benefit of a great new recipe without all of the work perfecting it. Kelly, my website designer, longtime co-worker, friend, and the busy mother of two beautiful boys, sent me her favorite holiday cookie recipe--- and I just popped my first batch in the oven. Try these for your Christmas Eve party or take a batch to the office. They smell delicious! Can't wait to give them a try!Thanks Kelly!
Kelly's English Toffee Cookies
1 Cup Butter (unsalted) room temperature
1 Cup Brown Sugar
1 Egg Yolk
2 Cups Flour (all-purpose)
1 Tsp. Vanilla
1 Large Semi-Sweet Chocolate Bar (broken into small pieces) for the top
1 Cup Chopped Nuts OR 1/2 Cup Crushed Candy Canes
Kelly's adorable boys, Camden & TuckerDIRECTIONS: Combine butter, brown, sugar, egg yolk, flour, and vanilla in a bowl. Pat into a greased 15x10 jellyroll pan. Bake at 350 for 15-20 minutes. Remove and add the chocolate pieces over the top. Return to the oven for a few minutes until chocolate softens. Remove and spread the chocolate over the top. Add chopped nuts or the crushed candy cane for garnish. Place in the refrigerator for an hour. Cut into 1.5 inch squares.
HAPPY HOLIDAYS!
Need more recipes? Here are some good, tried and true recipes for your holiday get-togethers!
COCKTAILS
Hot Apple Pie Toddy Hot Buttered Rum
Oatmeal Cookie Martini Pralines & Cream Martini
OTHER EASY FAVORITES:
Endive Leaves with Herbed Goat Cheese